In France, to guarantee origin and quality, producers of royal jelly have created the GRF label (French royal jelly), in particular to stand out from the competition of production from imports. Due to the high production cost of royal jelly, there are frauds in quality, denomination and origin. It is not a delicacy like honey, but you have to think of all the benefits it can bring to your health. Its taste, when consumed pure is sour and bitter. Royal jelly has an acidic, pungent odor on the nose. It can be combined with propolis for a synergistic effect. The royal jelly cure is therefore ideal before winter or in case of intense fatigue. AntiviralĮnergetic and nutritious, royal jelly strengthens the body's defenses, especially against infections, fatigue and cold. This benefit may be due in part to the presence of acetylcholine in royal jelly which plays a large role in nerve connections and to 10-HDA (a fatty acid only found in jelly), which plays a role in cell differentiation. You can associate it with Gingko Biloba for example. Help against cognitive declineĭaily use of royal jelly as a cure to help improve cognitive abilities. It is also an excellent intellectual stimulant to recommend for example to students during exams or the elderly who have memory problems. In general, royal jelly has a positive effect on form and morale. These properties, although they are of great interest and possibilities for new research, should be put into perspective. Its known properties come from studies in vitro or on the animal model, but there have been very few large-scale studies on humans. By anthropomorphism, it has since been attributed incredible virtues of longevity and sexual vigor. Whether a larva is fed royal jelly or not gives an individual morphologically and physiologically very different. Looking at the effects of royal jelly on bees, we tell ourselves that this substance is magic. Royal jelly is a very good source of minerals: iron, phosphorus, copper. Vitamins K: involved in coagulation, bone mineralization and cell growth Vitamins D: it intervenes in the regulation of the metabolism of calcium and helps the bones to remain solid and rigid Vitamins C: it is involved in defense against viral and bacterial infections, protection of the wall of blood vessels, assimilation of iron, antioxidant action and scarring.vitamin B12: it is necessary for red blood cells and nerve cells.vitamin B9: aide à subvenir aux besoins en protéines, à synthétiser des messagers chimiques du cerveau et des acides nucléiques pour l’ADN et l’ARN.vitamin B8: helps meet protein needs, synthesize brain chemical messengers and nucleic acids for DNA and RNA.vitamin B6: it fixes magnesium and plays a role in the response to stress and recycles homocysteine, a toxic substance when it accumulates in the arteries and the brain.vitamin B5: involved in energy production, stress response, transmission of nerve impulses.vitamin B3: makes hormones and messengers in the brain.vitamin B1: energy production and transmission of nerve impulses.It also contains all the vitamins important for our health. It is also the richest natural food in vitamin B5, often called the energy vitamin. It also contains all of the 8 vital amino acids that the body cannot synthesize by itself. It is extremely rich in nutrients, especially proteins and amino acids. Royal jelly is therefore a nutritious bomb. Please note, the queen is not idle, she lays her whole life at an incredible rate (2000 to 3000 eggs per day). The queen is fed exclusively on royal jelly and can live up to 50 times longer than a worker, i.e. This white, gelatinous, milk-like substance is secreted by the glands of young foster bees. In the hive, royal jelly is, as its name suggests, the exceptional food: it is reserved for the queen, who will be fed it all her life, as well as for larvae less than 3 days old.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |